Cognac: China Calls Time
03 January, 2014
High-end Cognacs are in for a rough ride in China – and producers are bracing themselves accordingly. Patience Gould reports
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
